Apple Pie Bread Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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This is officially the most delicious loaf of bread you’ll ever eat. This bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread. YES, PLEASE to all the apple pie bread!

Apple Pie Bread Recipe (1)

Why This Recipe Works

Apple Pie Bread is going down in history for a handful of reasons:

1. The peeling of fresh apples required for this recipe caused my sharp knife to take a very large chunk of flesh from my thumb 2014, resulting in blood loss, tears, my then-four-year-old believing I was dying, a band-aid getting stuck to my open wound and a resulting trip to the ER.

2. This stuff is like CRACK and it is my favorite bread, dessert, apple recipe and fall recipe. I have made many loaves of this bread and they all get devoured quickly, and with little breathing involved.

3. Due to the incident stated in point #1 I was propelled to purchase an apple corer/peeler which I absolutely love to pieces. SAVE THE THUMBS!

Onto the crack! You really have to make this. But please be careful if you are wielding a knife. My family loves this recipe and I know yours will, too. It is such an easy and quick bread to make this time of year!

Recipe Ingredients

Brown sugar – If you prefer, you can add more naturally sweet apples and reduce the amount of brown sugar you added. Other sugar substitutes that would be great are maple syrup, coconut sugar or stevia.

Large apples – Use mediumbaking apples such ashoneycrisp, gala, golden delicious, jonagold or granny smith. A mix of sweet and tart apples will bring a lot of dimension to the flavor of the loaf.

Apple pie spice – A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg

How To Make Apple Pie Bread

Step 1

Preheat oven to 350 degrees F. Throw the butter, milk, brown sugar, eggs and vanilla into a bowl. Mix with a stand or hand-held electric mixer on medium speed until the mixture is creamy.

In a large bowl, combine the flour, baking powder, salt and apple pie spice. Gradually add the flour mixture to the sugar mixture until incorporated.

Apple Pie Bread Recipe (2)

Step 2

Peel and core 4 large apples (or 6 medium or 8 small). This should come out to be about 4 cups when chopped. I have no idea what kinds of apples I used (I’ll save that story for my next apple-related post), but it was a good variety.

Chop the apples into bite-size chunks and fold them into the batter. Pour into a 9×5 prepared loaf pan that you’ve greased.

Step 3

For the topping, add a little bit of brown sugar, flour and melted butter to a small bowl and stir until crumbly. Sprinkle over the top of the batter and bake in the preheated oven for about an hour.

Start checking for doneness at the 45-minute mark by checking a toothpick inserted into the center comes out clean. Let cool completely on a wire rack. My loaves took 55 minutes.

Recipe Notes

  • Make a batch of Rhubarb Peach Jam or Cherry Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
  • If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
  • The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
  • Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.
Apple Pie Bread Recipe (3)

What Types Of Apples Are Good For Apple Bread?

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp apples.

Sweet/Softer Apple Brands

  • Fuji
  • Honeycrisp
  • Red Delicious
  • Golden Delicious
  • Cortland
  • Gala

Tart (or a little Sour) Apple Brands

  • Granny Smith
  • McIntosh
  • Ida Red
  • Braeburn
  • Empire
  • Jonathan
Apple Pie Bread Recipe (4)

FAQ About Apples

Are apples good for you?

Good news! Apples are very good for you! Apples are high in dietary fiber and pectin found in the peels of the apples. One medium apple contains approximately 95 calories.

Are apples good for dogs?

Dogs caneatapples,as they are a nutritious snack fordogs.They are an excellent source of vitamin C, helping immunity and providing other benefits.

Are apples keto?

Apples do not align with aketodiet. One mediumapplecontains more than 20 g of carbs, making it too carb-heavy for this low-carb eating plan.

Can apples be frozen?

Apples can be frozen! They can be frozen whole for up to 9 months, or prepare applesauce, pie filling or entire pies and freeze them that way instead.

What apples are best for apple pie and other apple desserts?

When baking with apples, use a variety of apples. At the very least, use two kinds: one sweet and one tart. My personal favorite combo is Granny Smith apples and Honeycrisp apples.

More Amazing Apple Recipes

  • This fall make this amazing Apple Pie Jam! Put it on your English muffins, pancakes or with peanut butter! This is a great, DELICIOUS way to use up extra apples in the fall!
  • Homemade Apple Cider made in your slow cooker will warm you from the inside out with amazing flavors. It is a must-have fall drink and homemade tastes so much better.
  • This is the best Apple Coffee Cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
  • Apple pie bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread.
  • Transform classic French Toast into an appley indulgence! Prepare this easy Apple French Toast Bake recipe the night before so there’s no morning prep! Pour some maple syrup over it!

Perfect Fall Recipes

  • Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste! Learn how to prepare those raw pumpkins seeds. Season and roast them, they’re easy to make! They turn into a delicious little fall snack that will get gobbled up by all.
  • This sweet and salty Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school!
  • This is the perfect, most delicious way to use up butternut squash in the fall! Butternut squash soup is guaranteed creamy, packed with comforting flavor and super easy to prepare.
  • Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.

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Apple Pie Bread Recipe (5)

Apple Pie Bread Recipe

This Apple Pie Bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make a perfect bite of moist bread.

5 from 6 votes

Print Pin Rate

Course: Bread

Cuisine: American

Prep Time: 35 minutes minutes

Cook Time: 55 minutes minutes

Servings: 8

Calories: 486kcal

Author: Megan Porta

Ingredients

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 4 cups diced apples 4 large apples
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp apple pie spice substitute (1/2 tsp cinnamon, 1/2 tsp nutmeg)
  • 2 tbsp butter melted
  • 1/2 cup flour
  • 1/2 cup brown sugar

Instructions

  • Preheat oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray and set aside.

  • In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and apple pie spice (or cinnamon and nutmeg). Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the prepared loaf pan.

  • To make the topping, combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and pour evenly over the top of the batter. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread. Cut into slices and serve warm.

Notes

  • Make a batch of Instant Pot Mixed Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
  • A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg.
  • If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
  • The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
  • Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.

Nutrition

Calories: 486kcal | Carbohydrates: 80g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 560mg | Potassium: 193mg | Fiber: 3g | Sugar: 47g | Vitamin A: 565IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 3mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Apple Pie Bread Recipe (2024)

FAQs

What is the best apple mix for pie? ›

Apples – It's best to use a variety of apples in apple pie. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady, Honeycrisp, Jazz, or Fuji.

What is a substitute for flour in apple pie filling? ›

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste.

Is it better to use flour or cornstarch for apple pie? ›

Corn starch lends a glossy thickness and adds sheen to the filling while flour adds opacity and some mouthfeel so that it has a sort-of creaminess. With all corn starch the filling reminds me too much of store-bought pies with that gloopy clear gel-like texture and with all flour it can get too lumpy and stodgy.

What are the best apples for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What is the best thickener for apple pie? ›

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

What are the three best apples for apple pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

Is flour or cornstarch better for pie filling? ›

Thickening properties: Cornstarch thickens more effectively than flour but needs higher temperatures to thicken. Toss it with sugar first to help it disperse better when it hits liquid.

Why does my apple pie fall apart? ›

If you're working with a warm crust, it's easy for it to break and stick to the pie plate, so it's important to chill it before you roll it out. Also, make sure the pie is refrigerated for at least 30 minutes before baking. You can also brush the bottom crust with an egg white to prevent it from falling apart.

How far in advance can you make an apple pie? ›

There's absolutely no need to stress over apple pie less than 24 hours before sitting down to Thanksgiving dinner. You can prepare the pie entirely (save for baking it) and freeze the whole thing, then pop it into the oven once the turkey comes out. Or you can make the crust dough ahead, wrap, and chill or freeze.

Is it best to make apple pie the day of or before? ›

If made ahead without baking, the pastry crust can become too wet and end up soggy after baking. The best way to make your apple pie in advance? Bake the pie completely, then chill it overnight, allowing the pie to sit at room temperature for at least an hour before serving.

What happened to Winesap apples? ›

Winesap was a popular apple in the United States until the 1950s. It stores well, and its decline in popularity has been attributed to the development and increased use of controlled atmosphere storage which allowed a wider variety of apples to be sold over the course of the year.

What is the sweetest apple to bake with? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

What apples make the best applesauce? ›

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

What are the best apples for applesauce and apple pie? ›

The following apples are great choices for your next batch of homemade applesauce.
  • Cortland.
  • Golden Delicious.
  • Gala.
  • McIntosh.
  • Granny Smith.
Nov 18, 2022

What is the best apple combination for sauce? ›

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a soft apple variety with a mellow flavor, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are slightly tart and crisp, but soften easily, making them a stellar choice for pies and sauces.

Are Honeycrisp apples good for baking? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Do McIntosh apples make good pies? ›

Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

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