When the holiday season arrives, it’s time to indulge in the delightful flavors of Christmas. And what better way to do that than with a freshly baked Christmas Fruit Bread? This festive treat, also known as Stollen, is a German specialty that combines the warmth of holiday spices with a medley of dried fruits and nuts. In this comprehensive guide, we will take you through the process of crafting your own Best Christmas Fruit Bread, step by step.
Ingredients You’ll Need
For the Stollen Bread Dough
- Flour: 357 g or 2 3/4 cups
- Warm Milk: 165 ml or 3/4 cup + 1 tsp
- Egg: 1
- Instant yeast: 3 g or 1 tsp (Active dry yeast 1 and 1/4 tsp)
- Salt: 1 tsp or 5.9 g
- Butter: 42.6 g or 3 tbsp
- Sugar: 32 g or 2 1/2 tbsp (adjust to your preference)
For the Dry Fruit Mix
- Raisins: 170 g (around 1 cup)
- Candied citrus peel: 90 g (around 1/2 cup)
- Glaze Cherries: 80-90 g (optional, around 1/2 cup)
- Roasted slivered almonds: 56g (around 1/2 cup)
- Cinnamon Powder: 1/4 tsp
- Cardamom powder: 1/4 tsp
- Nutmeg Powder: 1/4 tsp
- Vanilla Sugar or Extract: 1 tsp or vanilla seeds from 1 vanilla pod
- Zest of one Lemon
Step-by-Step Instructions
Step 1: Preparing the Stollen Bread Dough
- In a mixing bowl, combine the warm milk and instant yeast. Allow it to sit for a few minutes until it becomes frothy. Add the egg, sugar, and salt to the yeast mixture and mix well.
- Gradually add the flour and melted butter to the mixture. Knead until you have a smooth and elastic dough.
- Cover the dough and let it rest in a warm place for about an hour or until it doubles in size.
Step 2: Creating the Fruit and Spice Mixture
- In a separate bowl, mix together the raisins, candied citrus peel, glaze cherries (if using), roasted slivered almonds, cinnamon powder, cardamom powder, nutmeg powder, vanilla sugar or extract, and lemon zest. This combination will infuse your Christmas Fruit Bread with a delightful aroma and flavor.
Step 3: Incorporating the Fruit Mix into the Dough
- Once the dough has risen, gently punch it down to remove excess air.
- Add the prepared fruit and spice mixture to the dough. Knead it until the fruits and spices are evenly distributed.
Step 4: Shaping the Stollen
- Divide the dough into two equal portions.
- Shape each portion into a loaf and place them on a baking sheet lined with parchment paper.
- Let the loaves rest and rise for another 30 minutes.
Step 5: Baking and Finishing
- Preheat your oven to 350°F (175°C).
- Bake the Stollen loaves for 25-30 minutes or until they are golden brown.
- While still warm, brush the tops of the loaves with melted butter and dust them generously with sugar.
- Allow the Christmas Fruit Bread to cool completely before slicing and serving. For the best flavor, you can store it for up to two weeks, allowing it to develop a richer, denser taste over time.
Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
FAQs
What is the origin of Christmas Fruit Bread?
Christmas Fruit Bread, also known as Stollen, has its origins in Germany. It has been a traditional holiday treat in German households for centuries, with recipes passed down through generations.
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Use 1 and 1/4 teaspoons of active dry yeast instead of 1 teaspoon of instant yeast, and follow the same steps for proofing.
Is it necessary to use glaze cherries in the recipe?
Glaze cherries are optional in this recipe. You can omit them if you prefer a fruitier and less sweet Christmas Fruit Bread.
How should I store the Christmas Fruit Bread?
Store the Christmas Fruit Bread in an airtight container at room temperature. It can be enjoyed fresh or stored for up to two weeks for a more intense flavor.
Can I freeze the Stollen?
Yes, you can freeze the Stollen for longer storage. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw it at room temperature when ready to enjoy.
What other variations can I try with this recipe?
You can customize your Christmas Fruit Bread by adding other dried fruits, such as apricots or currants, or experimenting with different spices like cloves or allspice.
Making the Best Christmas Fruit Bread, or Stollen, is a delightful holiday tradition that brings warmth and flavor to your festive celebrations. With our step-by-step instructions and tips, you can create a delicious homemade version that will be a highlight of your holiday season. Share the joy of baking and savor the rich, aromatic goodness of this timeless treat. Happy holidays!
