Easy Crockpot Spiral Ham Recipe (2024)

Table of Contents
Table of Contents Why We Love this Crockpot Ham Recipe: Ingredients: Variations Ideas: How to Cook a Spiral Ham in the Crock Pot: How Long to Cook a Ham in the Slow Cooker: What if My Ham Doesn’t Fit: How to Keep from Drying Out: Can You Freeze Ham? Can You Reheat Your Cooked Ham? Best Leftover Recipes for Ham: Best Side Dishes for Slow Cooker Ham Frequently Asked Questions: More Delicious Ham Recipes: Crockpot Spiral Ham Equipment Ingredients Instructions Recipe Notes Nutrition Facts Try these other recipes Crock Pot Pork Loin Recipe Crock Pot Cherry Dump Cake Crockpot Beef Tips Crockpot Sweet and Sour Meatballs Crockpot Butter Chicken Crock Pot Teriyaki Chicken Crockpot Dr. Pepper Ribs Leftover Pasta Recipes FAQs References

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Learn how to make Crockpot Spiral Ham Recipe in the slow cooker for an easy and delicious meal idea. Whether you are serving ham for a big holiday dinner or Sunday lunch for your family, this recipe makes it so easy.

Easy Crockpot Spiral Ham Recipe (1)

Being a mom of 8, I have become an expert of making delicious Crockpot Recipes. With this Slow Cooker Ham Recipes my holiday cooking just got easier. With only minutes of prep work, you will have the ham cooking in no time.

If your family is anything like mine, we love to make easy meals for the holidays. Make sure to check out these other meat recipes you can cook in the slow cooker to save your holiday dinner. Slow Cooker Turkey Breast or Slow Cooker Bone-In Turkey Breast are just some of our favorites.

Table of Contents

  • Why We Love this Crockpot Ham Recipe:
  • Ingredients:
  • Variations Ideas:
  • How to Cook a Spiral Ham in the Crock Pot:
  • How Long to Cook a Ham in the Slow Cooker:
  • What if My Ham Doesn’t Fit:
  • How to Keep from Drying Out:
  • Can You Freeze Ham?
  • Can You Reheat Your Cooked Ham?
  • Best Leftover Recipes for Ham:
  • Best Side Dishes for Slow Cooker Ham
  • Frequently Asked Questions:
  • More Delicious Ham Recipes:
  • Crockpot Spiral Ham Recipe

Why We Love this Crockpot Ham Recipe:

Tossing a spiral ham in your crockpot in the morning. Then letting the slow cooker do all the work saves me so much time. It makes Easter dinner, Christmas dinner, and even Thanksgiving dinner a breeze.

Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste. We love using our slow cooker to make meal time a breeze. Our family can enjoy a great dinner with very little effort.

It is so delicious and flavorful. Once you start using the slow cooker for ham, you will never use the oven again. The ham is just so tender and packed with the best flavor. You will love this combination of brown sugar, pineapple juice and more.

Ingredients:

Easy Crockpot Spiral Ham Recipe (2)
  • Spiral Sliced Ham
  • Brown Sugar
  • Maple Syrup or Honey
  • Pineapple Juice

For the full list of ingredients and recipe instructions, scroll to the bottom of the post for the recipe card.

Variations Ideas:

  • Pineapple – If you love pineapple, toss in a few slices or chunks. Pineapple rings would also work placed on top of the ham. Plus, it would look pretty.
  • Brown Sugar – The brown sugar can easily be substituted with maple syrup, honey, or raw sugar. It may change the consistency so make changes to what you prefer.
  • Change Ham – Even though we love the flavor of the spiral ham, feel to cook the ham that you prefer. There are many options to choose from especially during the holidays.

How to Cook a Spiral Ham in the Crock Pot:

  • Step 1 – Place the Crock Pot Spiral Sliced Ham flat side down like the picture above.
  • Step 2 – Once your precookedhamis inthe crockpot. Smother it with brown sugar and pour maple syrup and pineapple juice over it. It is that simple and easy.
Easy Crockpot Spiral Ham Recipe (3)

How Long to Cook a Ham in the Slow Cooker:

  • Cook on Low – Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary.
  • Use Meat Thermometer – To ensure that you ham is heated thoroughly you can use a meat thermometer. It will need to read around 140 degrees.
  • Remove From Slow Cooker – Once heated thoroughly, remove ham from crockpot and place on a platter.
  • Heat Juices – I like to pour the juice that is in the bottom of my crockpot into a saucepan. Then bring the juices to a simmer for about 6-8 minutes.
  • Pour Juices – Then pour the juices over the ham. Doing this just brings all the juices and ham together.
  • Thicker Glaze – If you prefer a thicker glaze. You can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together. Then pour into the ham juice.

What if My Ham Doesn’t Fit:

If you cannot put the lid down on your crockpot. Cover the ham with foil to keep the heat in. Then place the lid on the top to keep the foil down.

Easy Crockpot Spiral Ham Recipe (4)

How to Keep from Drying Out:

By cooking in the crock pot, the ham stays so moist and delicious, so you don’t have to worry about it drying out. No need to use glaze packets with this delicious and simple recipe.

Your family will love this cured ham. Thesyrup and pineapple juice make the best spiral cut ham. The combination of the syrup and juice makes it so flavorful.

Can You Freeze Ham?

You can freeze ham. Freezing ham is a great way to save money and use the ham to make another meal. Check out Can You Freeze Ham? to learn how.

Can You Reheat Your Cooked Ham?

Leftover holiday ham is the best. Typically we eat on the ham for lunch or dinner the next few days after our holiday celebration. This is ham is easy to reheat by placing the oven.

You want to place your oven on low heat of 275 degrees. Then cover the ham with foil. I usually use this method if I have a lot of ham leftovers.

If it is a small serving, then I will just place in the microwave for a minute to heat with my other sides.

Easy Crockpot Spiral Ham Recipe (5)

Best Leftover Recipes for Ham:

There are so many different ways to use leftover ham. Ham is a great option to add to soups, casseroles and more. These are some of our favorite recipes.

  • Ham and Bean Soup Crock Pot Recipe
  • Crock pot ham and cabbage recipe
  • Crockpot Ham and Potato Soup Recipe
  • My kids love Ham & Cheese Omelets the next day.
  • Make a Ham Sandwich.
Easy Crockpot Spiral Ham Recipe (6)

Best Side Dishes for Slow Cooker Ham

We normally make ham for the holidays and adding our favorite side dishes are a must. We love this Easy Twice Baked Potatoes in only 4 steps!, The BEST Cheesy potato casserole and . You also need to try these Homemade Crescent Rolls.

Check out all our Best Side Dishes for Ham.

Frequently Asked Questions:

Can I Use Another Juice Besides Pineapple?

Orange juice works great and gives the fully cooked ham great flavor. We have used this before when I forgot to buy pineapple juice and it was good.

See Also
Healthy Quinoa Stuffing Recipe (Gluten-Free & Vegan) - Simply Quinoa64 Gluten Free Thanksgiving Recipes50+ Recipes for Kids with Allergies | The Seasoned MomMake Ahead Turkey Gravy Recipe for Thanksgiving by The Food Charlatan

Are all Spiral Hams Precooked?

Spiral hams are generally precooked making this process even easier. Make sure to read the label to ensure that the ham you are choosing is precooked.

What is the Best Ham to Make in the Crockpot?

We like to use a spiral ham. They are amazing in the crockpot and taste delicious. In my opinion, the spiral ham is the perfect ham to cook in the crockpot.

How Much Ham Per Person:

We love leftover ham. So we try and plan for that when we purchase our ham. My general rule is about 1 pound ham per person. This ensures that I can plan on leftovers for the next day.

More Delicious Ham Recipes:

  • Grilled Ham Steak Recipe
  • Slow Cooker Ham Recipe
  • Instant Pot Spiral Ham Recipe
  • Bourbon Glazed Ham Recipe
  • Slow Cooker Christmas Ham Recipe
  • Easter Ham

If you make this Slow Cooker Spiral Ham Recipe, make sure to leave us a comment. We love hearing from you.

Easy Crockpot Spiral Ham Recipe (7)

Review

Pin Print

Crockpot Spiral Ham

4.95 from 741 votes

Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven. Try this crock pot spiral ham today!

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

See Also
Bacon Wrapped Mozzarella Sticks Recipe {keto/low carb}

Servings 16

Cuisine American

Course Crock Pot, Main Course

Calories 577

Author Carrie Barnard

Equipment

Ingredients

Instructions

  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.

  • Rub brown sugar over the sides.

  • Pour on syrup and pineapple juice.

  • Cook on low for 4 hours.

  • Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it.

Recipe Notes

Slow cooker ham is perfect for the holidays and frees up your oven.

Nutrition Facts

Serving 16g, Calories 577kcal, Carbohydrates 24g, Protein 42g, Fat 33g, Saturated Fat 11g, Cholesterol 123mg, Sodium 2360mg, Potassium 618mg, Sugar 24g, Vitamin C 2.1mg, Calcium 29mg, Iron 1.9mg

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About the Author

Easy Crockpot Spiral Ham Recipe (16)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Crockpot Spiral Ham Recipe (2024)

FAQs

What is the best way to cook a spiral ham so it doesn t dry out? ›

How do you bake a ham without drying it out? Spiral cut hams should be covered with aluminum foil to help retain moisture when re heating. You could also place a foil pan with water underneath the ham to create some steam inside the oven to keep everything moist.

Find Out More ›
Does ham need to be submerged in a slow cooker? ›

It doesn't need to be submerged. Half way up seems fine. Flipping the pork is ideal but I don't get a chance usually because it's cooking while I'm at work. When it's done cooking I take the pork out and shred (pull) it with two forks.

View More ›
What is the best way to heat a fully cooked spiral ham? ›

Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If you have a large enough slow cooker, put the ham in it and add about 1 cup of ginger ale, cola, stock, or water.

Discover More ›
How long should I cook a precooked spiral ham? ›

If you're starting with a pre-cooked ham, you'll only need to cook your ham long enough to heat it all the way through. Total cook time will depend on the size of the ham, your cooking method, and the cooking temperature. In general, you'll want to plan for 10-16 minutes per pound.

Tell Me More ›
How do you use the glaze packet that comes with the ham? ›

Glazing: Empty contents of the glaze packet into a small saucepan. Add 22 mL (1 1/2 tbsp) warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat.

Read More ›
Do you need to add water when cooking a ham? ›

Water-Cooking

Add water to keep ham covered. Take ham from the pan and while warm, remove the skin and fat as desired. If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400 degree oven until brown (approximately 15 minutes).

See More ›
Is 4 hours on high the same as 8 hours on low? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Learn More ›
How much liquid do you need in a slow cooker? ›

How much liquid do I add? Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Read The Full Story ›
Should I cover meat with liquid in a slow cooker? ›

To keep a pot roast from drying out, your slow cooker needs liquid to create a moist environment, and that can include meat or vegetable stock, wine or water. This doesn't mean the meat should be submerged; a cup or two of liquid will be enough, since the cooker is covered and liquids stay trapped inside.

Find Out More ›
Can you eat fully cooked spiral ham without heating? ›

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.

Explore More ›

When to put glaze on ham? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

Read The Full Story ›
Should spiral ham be room temperature before cooking? ›

While baking a show-stopping ham is simple and easy, be sure to leave yourself plenty of time to bring the ham to room temperature for an hour (for even heat distribution) as well as up to 2 1/2 hours to bake it long, low and slow, depending on your ham's size.

Keep Reading ›
Can you overcook spiral ham? ›

Bake for approximately 14-16 minutes per pound, until it reaches an internal temperature of 120°F. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

Continue Reading ›
What is the honey glaze made of on ham? ›

The glaze is the most delicious combination of brown sugar, honey, Dijon mustard, and just a splash of fruity apple cider vinegar. While hams often comes packaged with a granulated glaze, you can — and should — make your own. It will transform a city ham to the most-talked-about dish at the table.

Tell Me More ›
What is the best way to cook a precooked ham? ›

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.

View More ›
Why is my spiral ham always dry? ›

The key to preventing a shriveled spiral ham disaster is to wrap it in aluminum foil before sticking it in the oven. The aluminum foil blanket will help keep the moisture in the ham by holding onto the steam and preventing the natural juices from evaporating.

Read On ›
How do you keep ham moist when cooking? ›

Cover it in Foil

The foil traps steam and keeps the meat moist. You don't have to wrap the aluminum foil tightly around the ham because you'll want to be able to check on it later. Instead, simply cover the ham with the foil, tucking it under the lip of the roasting pan.

View Details ›
How do you add moisture to cooked ham? ›

Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.

Keep Reading ›
How do you cook a fully cooked ham without drying it out? ›

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

Keep Reading ›

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