Original Irish Soda Bread Recipe (2024)

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By Kristie Sawicki 19 Comments

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This authentic quick bread recipe is the best Irish Soda Bread you’ll serve at your kitchen table!

It’s the perfect addition to your Corned Beef or Irish Beef Stew dinner this St. Patrick’s Day.

This soda bread is SO EASY to make and requires no yeast, making it the perfect bread to serve with all of your dinner meals.

Original Irish Soda Bread Recipe (1)

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When you’re looking for an authentic Irish Soda Bread recipe, make sure you choose one that doesn’t have a lot of special ingredients or complicated steps.

This is one of my favorite bread recipes, you’ll find lots more homemade bread recipes here.

Irish Soda Bread Recipe

The best recipes are tried and true and often the most simple to make.

And because this recipe is easy to put together, you’ll not want to skimp on the buttermilk.

This homemade soda bread is one of the top recipes for St. Patrick’s Day.

The buttermilk is an important ingredient. You don’t want to choose a recipe for Irish Soda Bread without buttermilk or it just won’t taste like the traditional bread everyone loves.

You can add raisins or even chocolate chips to this moist bread if you’d like to, however a lot of people from Ireland prefer to eat it without any extras added in.

Original Irish Soda Bread Recipe (2)

The best soda bread in my opinion, is just a moist Irish Soda Bread traditional recipe like the one below.

Soda Bread Ingredients

  • Flour
  • Sugar
  • Baking Soda
  • Baking Powder
  • Salt
  • Butter
  • Butter
  • Buttermilk
  • Egg

How to Make Soda Bread

The full measurements for the ingredients are in the printable recipe card at the bottom of the post.

This is a visual walk through on how to make this bread.

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Step 1: Preheat your oven to 375 degrees.

Step 2: Grease a baking sheet.

Step 3: Stir together all purpose flour, sugar, baking soda, baking powder, and salt in a large bowl.

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Step 4: Add 1/2 cup butter, 1 cup buttermilk and egg to the flour mixture and mix until combined.

Step 5: Flour work surface, turn out dough onto a lightly floured surface and knead briefly.

Step 6: Shape dough into a round shape and place on prepared sheet.

Step 7: Whisk together 1/4 cup melted butter with 1/4 cup buttermilk.

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Step 8: Place on a prepared baking sheet or in a cast iron skillet and brush loaf with buttermilk mixture.

Step 9: Cut an X in the top of the loaf with a sharp knife.

Step 10: Bake 45 minutes or until toothpick inserted into the middle comes out clean.

Expert Tip: Brush the crust with buttermilk mixture every 15 minutes or so while baking.

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Step 11: Your finished bread will have a lovely golden brown crust. Remove from oven and place on a wire rack to cool.

Soda Bread Add-Ins

  • Raisins
  • Chocolate Chips
  • Dried Fruit
  • Nuts
  • Orange Zest
  • Currants
  • Caraway Seeds

More Recipes for St. Patrick’s Day

  • Irish Beef Stew – Tender and juicy seasoned beef loaded with a rich and decadent sauce that surrounds the tender beef and all the vegetables.
  • Homemade Shamrock Shakes – Delicious homemade green minty milkshake.
  • Irish Potato Candy – Contrary to the name, these little bite sized sweet treats have no mashed potato in them. That’s right! They get their name because they look like little potatoes.
  • Guinness Bread – This Guinness Bread is the perfect way to start your festivities this year.
  • Green Velvet Cupcakes – If you are looking for a fun St. Patrick’s Day recipe, try these Green Velvet Cupcakes with Baileys Cream Cheese Frosting!
  • Guinness Cupcakes with Bailey’s Buttercream – These are a delicious treat to add to your festivities.

Original Irish Soda Bread Recipe (8)

Irish Soda Bread

Kristie Sawicki

Traditional Irish Soda Bread recipe.

PRINT RECIPE SAVE RECIPE

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Bread

Cuisine irish

Servings 6

Calories 580 kcal

Ingredients

  • 4 cup Flour
  • 4 tbsp Sugar
  • 1 tsp Baking Soda
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup softened Butter
  • 1/4 cup melted Butter
  • 1 1/4 cup Buttermilk
  • 1 Egg

Instructions

  • Preheat oven to 375.

  • Grease a baking sheet.

  • Mix together flour, sugar, baking soda, baking powder and salt.

  • Add 1/2 cup butter, 1 cup buttermilk and egg to dry ingredients and mix until combined.

  • Flour work surface.

  • Turn out dough and knead briefly.

  • Shape dough into a round shape and place on prepared sheet.

  • Whisk together 1/4 cup melted butter with 1/4 cup buttermilk.

  • Brush loaf with buttermilk mixture.

  • Cut an X in the top of the loaf.

  • Bake 45 minutes or until toothpick inserted into the middle comes out clean.

  • Brush with buttermilk mixture every 15 minutes or so while baking.

Video

Notes

This is the best authentic Irish recipe for traditional soda bread.

Nutrition

Calories: 580kcalCarbohydrates: 75gProtein: 11gFat: 26gSaturated Fat: 16gCholesterol: 94mgSodium: 883mgPotassium: 167mgFiber: 2gSugar: 11gVitamin A: 831IUCalcium: 198mgIron: 4mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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About Kristie Sawicki

I'm the blogger behind Saving Dollars & Sense. I started this website over ten years ago, to share my journey out of debt, while living a simple, frugal lifestyle. You'll find lots of great MONEY SAVING TIPS, DIY PROJECTS, HOMEMADE RECIPES, SIMPLE LIVING IDEAS and MORE!! I'm so glad you're here.

Original Irish Soda Bread Recipe (2024)

FAQs

How do you know when Irish soda bread is done? ›

The most traditional doneness test calls for thumping the hot bread in the center to hear if it's hollow-sounding. A more foolproof indication is temperature; the loaf will register 200°F to 205°F when an instant-read thermometer is inserted in the center of the bread.

Why is my Irish soda bread so dry? ›

It's important to remember no to overmix your ingredients. Irish Soda Bread is a dense bread, similar to a scone, but can easily become dry if overmixed. Quickly add the wet ingredients to a well you've made in the dry ingredients, and mix with your hands or a dough hook until it just comes together.

Is there a difference between soda bread and Irish soda bread? ›

Sweeter Soda Bread

On this side of the Atlantic, what we call "Irish soda bread" is more rich and sweet, usually studded with raisins and caraway seeds.

Why do you put a cross in Irish soda bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

What went wrong with my soda bread? ›

If you've ever tried Irish soda bread and not liked it, don't go running off yet! Chances are good that the bread you ate suffered from one of three common problems: improper amount of baking soda (a gross, salty-bitter taste), over cooking (a dry, chalky texture), or undercooking (a soggy, doughy center).

Why is my Irish soda bread raw in the middle? ›

Your oven is too hot if it is uncooked in the center. Try lowering the temp on your oven by 25F and extending the bake time. Don't put anything on the top of the bread to aid in browning until the last few min. of cooking, and use an instant read thermometer (target temp to pull is 190F).

Should Irish soda bread dough be sticky? ›

You're looking for a dough that's soft but not overly sticky or wet, and that holds together enough to make a loaf that can hold its shape on the sheet pan. If the dough is dry and crumbly, add up to 1/2 cup additional buttermilk, a tablespoon or so at a time, until it comes together.

Why is my soda bread gummy? ›

What would make soda bread chewy or gummy? Too much liquid added, or it hasn't been baked enough. It should go on the top shelf of the oven and it should be baked for at least 30-35 minutes.

Should you refrigerate Irish soda bread? ›

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

Do people in Ireland eat Irish soda bread? ›

Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread. It's common to see the locals pair this famous bread with a bottle of Guinness too.

What do Irish people eat with soda bread? ›

In Ireland, soda bread would be eaten at breakfast with tea, at lunch with cold meat or cheese, or at dinner with soup or stew or other main dishes. I think it's especially delicious with Dublin coddle or minestrone soup (totally not Irish, but still very delicious when paired with this filling, wonderful bread.

Which is better sourdough or soda bread? ›

Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

What is another name for Irish soda bread? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

What's the difference between sourdough bread and Irish soda bread? ›

The main difference between sourdough bread and soda bread is in its leavening agent – sourdough bread rises due to the gasses released from yeast and bacteria fermentation, while soda bread rises from the gasses produced during the chemical interaction between baking soda and acids in the dough.

Is Irish soda bread good for you? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

What does traditional Irish soda bread taste like? ›

Irish soda bread is a dense and tender quick bread with a subtle tangy buttermilk flavor.

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