Sheet-Pan Sticky Toffee Pudding Cake Recipe on Food52 (2024)

FAQs

What's the difference between sticky date pudding and sticky toffee pudding? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

It can be served with cream, ice cream or custard. It needs to be served with lots of sauce and I prefer a good quality vanilla icecream with mine but you can serve with clotted or double cream. It's a great family pudding and goes perfectly with a Sunday lunch.

Freezing: Separate the pudding into individual servings and wrap each serving tightly with plastic wrap and place in a freezer-safe resealable bag for up to 3 months. To Reheat the Pudding: You can warm the sticky toffee pudding in the microwave, the oven, a toaster oven, or even the grill (wrapped in foil).

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

Sticky Date Pudding – you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Low and slow. Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture.

Overmixing can result in a dense and tough pudding due to overdeveloped gluten. Mix until just combined. Baking Time - Keep a close eye on the baking time. Overbaking can lead to a dry cake, so use a toothpick to check for doneness.

Cream of tartar can prevent your homemade hard candy, caramel, and toffee from forming a gritty texture due to sugar crystallization. Adding a pinch of cream of tartar to your sugar syrup will help break down the sugar molecules and stop them from crystalizing early on.

Sticky toffee pudding is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

What is a fun fact about sticky toffee pudding? ›

While sticky toffee pudding has a reputation for being an old-timey dessert, it wasn't until the 1970s that it really became popularized. Fun fact: In New Zealand and Australia the dish is called sticky date pudding.

Top pairings

One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose? Your best bet is a sweet fortified wine like tawny port, sherry or Madeira, a beer (believe it or not!) or a whisky liqueur.

Yes! To get the best shelf life we recommend refrigerating the puddings upon arrival to extend shelf life The dessert is shelf stable for approximately two weeks.

Make the drizzle by mixing the tahini, date syrup and a pinch of salt in a small bowl. Pour over the mini sticky toffee puddings and enjoy! Store in the fridge in an air-tight container. You can reheat in the oven or the microwave if you prefer to enjoy them warm.

You could freeze leftover portions of the pudding in an airtight container for up to 1 month. Freeze the sauce in a separate airtight container. Thaw the sponge and sauce overnight in the fridge. Reheat the sponge in the microwave and reheat the sauce in a saucepan over a low heat, stiring occasionally.

What does sticky toffee pudding taste like? Quite literally, heavenly! If you've never eaten one before, think of a light, moist brown sugar sponge cake covered in a sweet, sticky toffee sauce. Although the sponge itself is light, the dates also add a sticky, slightly chewy toffee like texture.

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator. The warm dessert is, yes, sticky from both dates and the accompanying butterscotch sauce.

The dates in this sticky pudding help to keep it moist, while the ginger and spices add a subtle warmth. This dessert is perfect heated slightly and served with cream and a sweet butterscotch sauce.