Heidi 27 Comments
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S’mores. The quintessentialsummer experience. I could have said treat, but really, isn’t the act of making s’mores more of an experience?
It’s not like the recipe is a toughie: graham crackers, chocolate bars and soft, gooey marshmallows. Not a lot of ingredients, not a lot of time invested. But the care and crafting that goes into making a s’more. Now that’s a skill.
In honor of National S’mores Day, I’m presenting to you my personal guide to strategizing the best approach to the toastiest roasted S’more and my top 10 list of this week’s favorite things.
Thin Mint Girl Scout Cookie S’mores
makes as many as you have stamina to roast
ingredients:
large campfire marshmallows
honey graham crackers
chocolate bars broken into halves
Thin Mint Girl Scout Cookies or nutella, coconut, nuts, whatever you crave
a hot fire
a lot of patience
Step 1: Choose the perfect grilling utensil. Select something long and hopefully semi-straight. Where are all of those old dry-cleaner hangers when you need them? Will a stick work best? But how sharp will the end need to be?Maybe you should give in and invest in some permanent tools.
Step 2: Take position. Aim for the center of the longest part of the mallow. Keep it steady and straight, striking through the other end while careful not to pierce it too far or else removing marshmallow post-roasting will prove gooey.
Step 3: Claim your territory. Analyze the fire. Where are the flames flickering the hardest and where are the embers burning brightest? If you like a lightly toasted marshmallow, go for the embers nestled under the woods. If you prefer a charred mess, head straight for the flames.
Step 4:Watch it or you’re toast. Carefully rotate marshmallow. Beware of lopsided roasting which could result in a dropped s’more. Or worse, a flaming mallow. Get out of there soldier, get out! It only takes a second too long in the heat of the moment before your s’more goes up in flames.
Step 5: Put ingredients on standby. Graham crackers? Check. Chocolate? Check. Mint Girl Scout Cookies? Check and check!!
Step 6: Open mouth and devour. Have wet wipes and large glass of milk nearby for clean up support.
Thanks for reading and please keep in touch.Subscribe to Foodie Crushand follow me onTwitter,FacebookandPinterestand check outFoodie Crush magazineand Cookie Cravingscookbook.
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Reader Interactions
Comments
Hayley The Thin Mint Girl Scout Cookie S’mores Recipe looks absolutely delicious. It is presented very well. The S’mores look very gooey and sweet.
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Aww those kids are adorable – really makes the smores stand out. Funny thing I’ve never eaten them before but may try this recipe soon, thanks for sharing.
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- Cindy L
Wow, double Girl Scout love, since the Girl Scouts invented the s’more! These look amazing and I’ll be trying them soon!
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S’mores are one of my favorite things in the world. Those photos are amazing – their expressions are cracking me up!
Oh, and thanks for the mention, Heidi! Jack is still talking about his Olympics party and those torch cupcakes! :)
Off to go toast some marshmallows!
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Wow awesome post – you give me the quick summary :)
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Lovely post darling. I’m slowly reading through all of your links. And yes, I had forgotten what a lovely video that was. I would love to have a video made of my family one day.
Love this twist on s’mores! Perfect for when I’m craving something chocolate and mint.
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those smores look SO good!! i love how ooey and gooey they are! those pictures are priceless too. can’t wait to meet you at mixedcon, Heidi!! :)
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I just love your lists like this. And I totally want to make S’Mores out of Chocolate Chip Cookies. Don’t you think that would be perfect too?
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Oh my gosh those pictures of the girls and the s’mores are classic. CLASSIC. Love them!
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Okay, that mixed conference looks so fabulous. I am a bit envious–have so much fun! And thank you for the shout-out. You’re the best!
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I second the Courtney love!
I’m looking forward to checking out the summer food photography link…summer food begs to be captured to remember in December, doesn’t it?!
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Those S’mores look incredible!
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This totally makes me think of the Sandlot! When the mallows flamin, you stick it on the chocolate! Love this recipe and can’t wait to roast some mallows over my stove burner!
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You’re trying to kill me, right? Damn you, Heidi, for making such awesome creations!
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S’more’s and Thin Mints! Yes!
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Heidi, Thanks so much for the shout out! I am so glad I could help with your transition to a full time foodiecrush. The world deserves your beautiful work. xo
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How adorable! Love seeing Smudge and her friend devour those smores! Awesome Friday faves too, thanks!
Can’t wait to see your dance moves at Mixed Con!
xoReply
Love your attention to detail with s’more making, Heidi. Super important! Even more, the use of those thin mints has got me craving one for breakfast. Yum.
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love this post, Heidi! Been in love with making Thin Mints lately and I need to make them into these great smores…mmmm! And everything else – from Mixed, to Todd & Diane, to your blogger calendar, to Courtney and the high praise you gave her – awesome linkups!
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